Chicken Pot Pie (Thanksgiving in-store pickup only)
A 6" savory pot pie filled with chicken, red potatoes, carrots, onions, peas, corn, and celery is a quick and easy dinner for when house guests stay a little too long!
This product is frozen raw and does require baking:
1. Preheat oven to 375 degrees F
2. Remove pie from box and place on baking sheet. Brush top crust with a small amount of milk or egg wash
3. Place on center rack of oven and bake at 375 degrees F for 60-80 minutes or until golden brown
4. Remove from oven on baking sheet and let stand for 15 minutes before serving