Chicken Pot Pie (Thanksgiving in-store pickup only)


A 6" savory pot pie filled with chicken, red potatoes, carrots, onions, peas, corn, and celery is a quick and easy dinner for when house guests stay a little too long!

This product is frozen raw and does require baking:

1. Preheat oven to 375 degrees F

2. Remove pie from box and place on baking sheet. Brush top crust with a small amount of milk or egg wash

3. Place on center rack of oven and bake at 375 degrees F for 60-80 minutes or until golden brown

4. Remove from oven on baking sheet and let stand for 15 minutes before serving


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