16 oz. single serving Beef Pot Pie


Our 6" beef pot pie features seasoned beef, red potatoes, carrots, celery, garlic and onions in a burgundy wine sauce!

This product is frozen raw and does require baking:

1. Preheat oven to 375 degrees F

2. Remove pie from box and place on baking sheet. Brush top crust with a small amount of milk or egg wash

3. Place on center rack of oven and bake at 375 degrees F for 45 - 60 minutes or until golden brown

4. Remove from oven on baking sheet and let stand for 15 minutes before serving

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