16 oz. single serving Beef Pot Pie (Thanksgiving in-store pickup only)
Our 6" beef pot pie features seasoned beef, red potatoes, carrots, celery, garlic and onions in a burgundy wine sauce!
This product is frozen raw and does require baking:
1. Preheat oven to 375 degrees F
2. Remove pie from box and place on baking sheet. Brush top crust with a small amount of milk or egg wash
3. Place on center rack of oven and bake at 375 degrees F for 45 - 60 minutes or until golden brown
4. Remove from oven on baking sheet and let stand for 15 minutes before serving